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Chicken Breast With Pimentos

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Ingredients

Adjust Servings:
8 boneless skinless chicken breast halves
seasoning salt, to taste
black pepper, to taste
6 tablespoons margarine
1 cup chopped celery
1 onion, chopped
1 small bell pepper, chopped
1 (4 ounce) jar chopped pimiento, drained
1 cup uncooked rice
1 (10 ounce) can cream of chicken soup, undiluted
1 (10 ounce) can cream of celery soup, undiluted
2 (8 ounce) cans milk
1 (8 ounce) can slices water chestnuts, drained
1 1/2 cups shredded cheddar cheese

Nutritional information

686
Calories
277 g
Calories From Fat
30.8 g
Total Fat
11.7 g
Saturated Fat
141.3 mg
Cholesterol
1396.7 mg
Sodium
49.5 g
Carbs
2.8 g
Dietary Fiber
4.2 g
Sugars
51.1 g
Protein
384g
Serving Size

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Chicken Breast With Pimentos

Features:
    Cuisine:

    a meal within itself.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Breast With Pimentos, a meal within itself , a meal within itself


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    Steps

    1
    Done

    Place Chicken Breasts in Large 11x14 , Greased Baking Dish, and Sprinkle With Seasoned Salt, and Pepper.

    2
    Done

    Melt Margarine in Large Skillet and Saute Celery, Onion, and Bell Pepper.

    3
    Done

    Add Pimentos, Rice, Soups, and Milk, and Water Chestnuts, and Mix Well.

    4
    Done

    Pour Mixture Over Chicken Breasts.

    5
    Done

    Cook Chicken Covered at 325 Degrees For 1 Hour.

    6
    Done

    Uncover and Cook Another 10 Minutes.

    7
    Done

    Remove from Oven and Sprinkle Cheese Over Top of Casserole, and Bake For 5 Minutes.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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