Ingredients
-
2
-
4
-
24
-
1
-
1
-
3/4
-
1/2
-
8
-
2
-
1
-
-
-
-
-
Directions
Cottage Cheese Spinach Lasagna, I love this recipe. I got the original recipe from my sisterhood cookbook and changed it to make it even healthier. Terrific with a green salad and crusty Italian bread., If I’d known lasagna was this easy to make, I’d have tried it years ago! I was worried about the noodles coming out hard but they were great. used fresh spinach, just folded in a few handfuls at a time. I also used a mozz/provolone/cheddar/fontina etc. mix because that’s what my deli had and it was super tasty. Will definitely be making this again!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray a 13x9 Pan With Cooking Spray. |
|
3
Done
|
in a Large Bowl, Combine the Mozarella Cheese, Eggs or Egg Substitute, Cottage Cheese or Ricotta Cheese, Spinach, Salt, Oregano and Pepper. |
|
4
Done
|
Mix Well. |
|
5
Done
|
in the Prepared Pan, Layer 1/2 Cup Sauce, 1/3 of the Uncooked Noodles and 1/2 of the Cheese-Spinach Mixture. |
|
6
Done
|
Repeat the Layers. |
|
7
Done
|
End With Sauce on Top. |
|
8
Done
|
Pour the 1 Cup of Water Around the Edges of the Lasagna. |
|
9
Done
|
Cover Tightly With Aluminum Foil. |
|
10
Done
|
Bake For 1 Hour and 15 Minutes. |
