Ingredients
-
1/4
-
8
-
1
-
1
-
5
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Cream of Turnip, Potato and Leek Soup,Much lighter than regular potato leek soup. If you want to be elegant, swirl a teaspoon of heavy cream into each bowl and sprinkle with snipped chives. Good hot or cold.,I followed this recipe EXACTLY!!!!! The only thing, I did differently was add the greens from the turnips~~~~DEVINE!!! Thank you so much for this recipe and, I will be making it A LOT in the future!!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter Over Medium Heat and Add the Vegetables; Stir to Coat. |
|
2
Done
|
Reduce Heat to Very Low, Cover and Cook the Veggies, Stirring Occasionally, For 30 to 40 Minutes. |
|
3
Done
|
Add Chicken Broth. Increase Heat to Medium, Cover and Simmer 45 Minutes, Until Veggies Are Utterly Tender. |
|
4
Done
|
in Batches, Puree Soup in Blender or Food Processor. |
|
5
Done
|
Return Soup to Pot; Add 1 to 1 and C Milk or Light Cream, Thinning to Desired Consistency. |
|
6
Done
|
Season to Taste With Salt and Pepper. |
