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Ensenada Shrimp Cocktail

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Ingredients

Adjust Servings:
1 lb medium shrimp, peeled and deveined
2 tablespoons salt
2 plum tomatoes, seeded and chopped
3 jalapeno peppers, seeds and ribs removed and chopped
1 serrano chili, seeds and ribs removed and chopped
1/3 cup red onion, chopped
2 green onions, chopped
1/3 cup cilantro, chopped
1 cucumber, peeled and chopped
1 avocado, peeled and chopped
3/4 cup fresh lime juice
3/4 cup fresh lemon juice

Nutritional information

140.6
Calories
53 g
Calories From Fat
5.9 g
Total Fat
0.8 g
Saturated Fat
95.5 mg
Cholesterol
2761.6 mg
Sodium
12.6 g
Carbs
3.5 g
Dietary Fiber
3.7 g
Sugars
12 g
Protein
202g
Serving Size

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Ensenada Shrimp Cocktail

Features:
    Cuisine:

    The very best of Mexico!

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ensenada Shrimp Cocktail, The very best of Mexico!, The very best of Mexico!


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    Steps

    1
    Done

    In a Large Pot, Bring 4 Quarts of Water and 2 Tblsp of Salt to a Boil. Add the Shrimp and Cook For 1 Minute. Remove Shrimp With a Slotted Spoon and Place Into a Bowl of Ice Water to Stop the Cooking.

    2
    Done

    Drain the Shrimp and Cut in Half or Into Inch-Long Pieces. Place Shrimp in a Glass or Ceramic Bowl. Mix in the Lime and Lemon Juice. Cover and Refrigerate For 1/2 Hour.

    3
    Done

    Mix in the Onions, Tomatoes and Chilis and Refrigerate Another 1/2 Hour to 1 Hour.

    4
    Done

    Add the Cilantro, Cucumber and Avocado. Spoon Into Individual Serving Dishes - use Cocktail Glasses - and Serve.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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