Ingredients
-
6 - 8
-
1
-
1/2
-
4
-
4
-
1/4
-
1/8
-
1/8
-
4 - 5
-
7 - 8
-
1
-
2
-
-
-
Directions
Green Chili Chicken Enchiladas, This recipe is something I just threw together So far I haven’t seen any recipes that have cream cheese in their filler and it adds such a creamy texture You can make it as mild or spicy as you like by ajusting the spice or add some jalapeno My kids won’t eat anything spicy , We live in Donna Tx and go to Mexico every week for lunch They have really good food DH said this was as good as we get over there I added a small amt of diced onion and a little garlic powder It was wonderful and I will make it again soon , I love mexican food being from California but here in Tasmania Mexican food is few and far between they dont even have a Taco Bell omg but I loved this dish it was easy and quick and everyone in Town wants to taste it now cause my guy ranted about how good it is I did make it the way the directions said to the first time but in later dishes i cut the cheese as my Guy renamed this death by cheese lol but even with the reduction in cheese It was amazing Will make this over and over,
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Steps
|
1
Done
|
Turn on Oven to Lowest Setting. |
|
2
Done
|
Wrap Tortilla Shells in Foil, Place in Oven to Soften (not Too Long or They Will Be Very Brittle). |
|
3
Done
|
Mix Together Green Chili, Red Bell Pepper, Cream Cheese, Sour Cream, Salt, Pepper and Cayanee Pepper Until Smooth. |
|
4
Done
|
Add Shredded Chicken and Coat. |
|
5
Done
|
in a Baking Dish, Coat the Bottom With Some of the Enchilada Sauce (just Enough to Coat). |
|
6
Done
|
Take Out the Flour Shells Spoon a Tablespoon of Enchilada Sauce Inside Then Fill With the Chicken Mixture (about 2 Tbs or Whatever Fulliness You Like) and Roll. |
|
7
Done
|
Place in the Pan and Continue Until the Mixture Is Gone. |
|
8
Done
|
Top With Remaining Enchilada Sauce Then Pepper Jack Cheese and Cheddar. |
|
9
Done
|
Cover Dish With Foil and Bake at 350 For 60 Min (or Until Cheese& Sauce Is Bubbling). |
|
10
Done
|
This Dish Can Be Easily Made Ahead of Time; I Usually Make This in the Morning, So I'll I Have to Do Is Bake an Hour Before My Hubby Gets Home from Work. |
|
11
Done
|
It's Also a Great Dish to Make When You've Had Roasted Chicken the Night Before and Want to Use the Leftovers. |
