Ingredients
-
-
2
-
1/2
-
1
-
1
-
1
-
2
-
2
-
-
1
-
2
-
1
-
-
3
-
1
Directions
Island Pork Tenderloin (Optional Salad), This is the most awesome pork tenderlion ever!! It is from Bon Appetit and is a very poplular internet recipe (I can’t believe no one has posted it here yet!) Posting this for ZWT II, Jamaica! The whole recipe includes the pork and salad, which is a lovely salad, but after making it the first time, I usually just make the pork and skip the salad , This pork tenderloin was wonderful (I didn’t make the salad) I also only had one tenderloin but made rub and glaze per recipe and I will do that again so there’s additional sauce in the pan Turned out I didn’t have tobasco but subbed in Red Chili garlic paste and really enjoyed the subtle heat with the sweet of the glaze as well as the rub Baked in oven for 35 min and came out at the perfect temp Let rest and served over sweet potatos with sauce drizzled on
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Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
Stir Together Salt, Pepper, Cumin, Chili Powder, and Cinnamon, Then Coat Pork With Spice Rub. |
|
3
Done
|
Heat Oil in an Ovenproof 12-Inch Heavy Skillet Over Moderately High Heat Until Just Beginning to Smoke, Then Brown Pork, Turning, About 4 Minutes Total. Leave Pork in Skillet. |
|
4
Done
|
Make Glaze and Roast Pork: |
|
5
Done
|
Stir Together Brown Sugar, Garlic, and Tabasco and Pat Onto Top of Each Tenderloin. Roast in Middle of Oven Until Thermometer Inserted Diagonally in Center of Each Tenderloin Registers 140f, About 20 Minutes. Let Pork Stand in Skillet at Room Temperature 10 Minutes. (temperature Will Rise to About 155f While Standing.). |
|
6
Done
|
Make Vinaigrette While Pork Roasts: |
|
7
Done
|
Whisk Together Juices, Mustard, Curry Powder, Salt, and Pepper, Then Add Oil in a Stream, Whisking Until Emulsified. |
|
8
Done
|
Prepare Salad Ingredients While Pork Stands: |
|
9
Done
|
Cut Peel, Including White Pith, from Oranges With a Sharp Knife, Then Cut Oranges Crosswise Into 1/4-Inch-Thick Slices. Toss Spinach, Cabbage, Bell Pepper, and Raisins in a Large Bowl With About 1/4 Cup Vinaigrette. Halve, Pit, and Peel Avocados, Then Cut Diagonally Into 1/4-Inch-Thick Slices. |
|
10
Done
|
Assemble Salad: |
|
11
Done
|
Cut Pork at a 45-Degree Angle Into 1/2-Inch-Thick Slices. Line a Large Platter With Dressed Salad and Arrange Sliced Pork, Oranges, and Avocados in Rows on Top. Drizzle Some Vinaigrette Over Avocados and Oranges. Pour Any Juices from Skillet Over Pork. |
