Ingredients
-
3
-
3
-
1/4
-
1/4
-
1/2
-
2
-
1
-
8
-
1
-
1/4
-
1
-
6 1/2
-
1
-
-
3
Directions
Macadamia Crusted Halibut With Mango and Scallion Garnish,The presentation on this is sure to impress. The mango and scallion garnish can be made a little ahead of time to ease the prep. I know I got this off of a website a few years back, but can’t remember where.,The presentation on this is sure to impress. The mango and scallion garnish can be made a little ahead of time to ease the prep. I know I got this off of a website a few years back, but can’t remember where.
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Steps
|
1
Done
|
Preheat the Oven to 350f |
|
2
Done
|
Toast the Macadamia Nuts on a Baking Sheet Until Golden. |
|
3
Done
|
Allow to Cool Completely. |
|
4
Done
|
in a Food Processor, Add the Cooled Macadamia Nuts and Bread Crumbs. |
|
5
Done
|
Pulse Until a Crumbly Mixture Is Formed. |
|
6
Done
|
Pour Crust Mixture Onto a Plate & Set Aside. |
|
7
Done
|
Cut the Halibut Into Serving Size Pieces and Season With Salt. |
|
8
Done
|
in a Shallow Wide Bowl, Combine the Eggs and Water. |
|
9
Done
|
Dredge the Halibut Pieces in the Egg Wash and Then Coat Completely With the Nut Mixture. |
|
10
Done
|
in a Non-Stick Pan, Heat the Oil. Saute the Fish Until Golden Brown on Both Sides. |
|
11
Done
|
Remove the Fish from the Heat and Place on a Baking Sheet. |
|
12
Done
|
Set Aside. |
|
13
Done
|
in a Small Saucepan Over Medium Heat, Combine the Mango, Sugar and Wine. |
|
14
Done
|
Simmer Until Reduced by Three Quarters, Then Add the Cream. |
|
15
Done
|
Bring to a Boil and Simmer For 5 Minutes. |
