Ingredients
-
3 - 4
-
1/3
-
-
1/4
-
1
-
2 1/2
-
1
-
1
-
1/8 - 1/4
-
1/2
-
1/2
-
2
-
1
-
-
Directions
Mrs Walker’s Chicken and Rice Casserole from the 1960s, chicken and rice – kids LOVE this stick-to-your-ribs comfort food – great to make ahead, too , This was delicious and we really liked the rice will make again for sure
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Steps
|
1
Done
|
Roll Chicken in Seasoned Flour and Saute in Butter Until Golden Brown. |
|
2
Done
|
Mix Soup, Minced Onion and Seasonings in a Saucepan. |
|
3
Done
|
Gradually Stir in 2 Cups Water. |
|
4
Done
|
Bring to a Boil, Stirring Constantly. |
|
5
Done
|
Add 1 Cup Uncle Ben's Converted Rice [it's Better not to Substitute This]. |
|
6
Done
|
Pour Into 2-Quart Casserole Dish. Top With Sauteed Chicken. Cover and Bake. |
|
7
Done
|
Check in 30 Minutes and If Rice Is Too Dry, Add More Water. |
|
8
Done
|
Bake Another 30 Minutes. Let Rest 5-15 Minutes. |
|
9
Done
|
You Can Substitute Vegetable Flakes or Celery Seed For the Celery Flakes - but Your Family Will Love This So Much, It'll Be Worth Keeping Celery Flakes on Hand. |
|
10
Done
|
Also, You Can Use Skinned Chicken Breasts and Just Fry Those Up - to Speed Up Preparation. |
