Ingredients
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1 1/2
-
1
-
1 1/2
-
-
-
-
3
-
3
-
2
-
8
-
1
-
-
-
-
Directions
My Mom’s Chicken Broccoli Rice Casserole, I could eat a whole pan of this I’ve found that the texture of the sauce comes out grainy when use pre-shredded bags of cheese – for best results, use a good quality block of cheese and grate it yourself I hope you enjoy this! It’s pure comfort food to me , Making homemade cheese sauce adds a great touch I add a little more seasoning to it, and usually use cream of chicken, and sharp cheddar cheese Great recipe
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Start the Broccoli and Rice: |
|
3
Done
|
Cook Broccoli and Rice as Per the Package Instructions. |
|
4
Done
|
When Broccoli Is Done, Drain, Let Cool and Dice. |
|
5
Done
|
Mix Chicken, Broccoli, and Rice in a Greased 9 X 13 Pan. |
|
6
Done
|
For the Sauce: |
|
7
Done
|
Heat Half and Half in Microwave Til Bubbles Appear Around Sides of Bowl, but It Does not Boil. Set Aside. |
|
8
Done
|
Melt Butter in Small Saucepan. |
|
9
Done
|
Add Flour and Stir Crazily Til Incorporated but not Browned. |
|
10
Done
|
Add Half and Half. |
|
11
Done
|
Bring Mixture to a Boil, Whisking Continuously. |
|
12
Done
|
Reduce Heat, and Gradually Add Cheese, Whisking to Incorporate, Til Melted. |
|
13
Done
|
Add Cream of Mushroom Soup Gradually, Whisking Til Incorporated. |
|
14
Done
|
Pour Sauce Over the Dry Ingredients and Combine Well. |
|
15
Done
|
Season to Taste With Salt. |
