Ingredients
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3 - 4
-
1
-
1/2
-
1/2
-
2 - 3
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1
-
1/4
-
-
-
-
-
-
-
-
Directions
Plaintain Halwa,This recipe reminds me of my home during the monsoon and my mother!,I soaked the raisins in the milk for 15 mins-could use more time. I cooked and stirred the mixture on the stove approx 1/2 hr-3/4 hr, but couldn’t get to go sticky. It turned out chunky. I have mostly used plantains baked and salty so this was quite different.,This recipe reminds me of my home during the monsoon and my mother!
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Steps
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1
Done
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Steam the Plantains With the Skin on If You Have a Steam Cooker. Else Microwave Whole, Skin and All, Over a Little Water For About Three to Four Minutes on High Power. This Enhances the Sweetness of the Plantains. Make a Few Slits in the Skin of the Plantains. You Can Even Cut Them in Half. Allow to Cool and Skin Them. I Apologise For Leaving This Part Out to Those Who May Have Already Tried This! |
|
2
Done
|
Mash the Ripe Plantains With the Milk, the Sugar and Half the Butter. use a Food Processor as It Blends the Bananas Well. Keep Aside. |
|
3
Done
|
Melt the Rest of the Butter on a Low Flame (use a Non-Stick Pan). Add the Cashews and Saute Till Golden. Add the Mashed Ingredients and the Raisins. |
|
4
Done
|
Increase the Heat and Mix in the Allspice. Continue Blending in Until the Halwa Is Sticky and Leaves the Pan. Remove from Heat. |
|
5
Done
|
Allow to Cool and Set in a Greased Pan/Plate. Cut Into Little Squares. |
|
6
Done
|
You Can Serve This Warm or Cold! |
