Ingredients
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6 - 8
-
1/2
-
1 1/2
-
1 1/2
-
1/4
-
1/4
-
1
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Pork Chops with Mushroom Gravy, This is one of our favorite pork chop recipes. We love the rich gravy over the pork chops and mashed potatoes., So good.i substituted 2 TBSP. Worcestershire Sauce for the lemon juice and 1 cup sour cream for 1 of the cups of milk and it was great., Easy and tasty without the toughness that usually makes me avoid pork chops
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Steps
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1
Done
|
In Large Plastic Bag, Combine the Flour, Paprika, Salt and Pepper. |
|
2
Done
|
Add Pork Chops, One at a Time; Tossing to Coat. |
|
3
Done
|
Set Remaining Flour Mixture Aside. |
|
4
Done
|
in Skillet, Saute Chops in Butter Until Golden Brown; Transfer to a Greased 13x9x2-in Baking Dish. |
|
5
Done
|
in Same Skillet, Saute the Onion, Mushrooms and Green Pepper Until Translucent and Tender. |
|
6
Done
|
Stir in Reserved Flour Mixture; Gradually Add Milk Until Well Blended. |
|
7
Done
|
Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened. |
|
8
Done
|
Remove from Heat and Stir in Lemon Juice. |
|
9
Done
|
Pour Sauce Over Chops, Cover and Bake at 350 Degrees For 50-60 Minutes or Until the Meat Is No Longer Pink. |
|
10
Done
|
Serve With Mashed Potatoes. |
