Ingredients
-
2
-
2
-
9
-
1 1/2
-
6
-
1 1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
Directions
Vidalia Onion Quiche, This is my contribution to May–Vidalia Onion Month Who knew there was such a thing This quiche is sweet and mild Wonderful served with a salad and a crusty roll Enjoy!, Lovely little quiches! I didn’t have pie shells, so chose to make this using frozen puff pastry, which I rolled out and used to line muffin pans I got 24 little quiches from 400gr pastry, and the quiche mixture was just plenty (I had to planned to mix a little more if I was short, but in fact, it was fine ) I cooked them until I could see that they were ready, probably about 25 – 30 minutes We all love quiche, and these little treats are no exception, thank you Diana! Made for Aussie swap#24
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Melt Butter in a Large Frying Pan, and Add Sliced Onions. |
|
3
Done
|
Sautuntil Transparent. Set Aside to Cool. |
|
4
Done
|
Sprinkle 1 Cup of Cheese in the Bottom of the Pie Plate. |
|
5
Done
|
Add the Cooled Onions. |
|
6
Done
|
Mix Together Eggs, Cream, Salt and Pepper. |
|
7
Done
|
Pour Over the Onions and Top With Remaining Cheese and Chives. |
|
8
Done
|
Bake For 40 - 50 Minutes, or Until Mixture Is Set. |
|
9
Done
|
Allow to Cool Slightly Before Serving. |
