Ingredients
-
4
-
3
-
1/3
-
1/3
-
1
-
1
-
1/2
-
2
-
1/2
-
2
-
2
-
1 1/2
-
-
-
Directions
Apple Brown Betty Streusel, This is a great recipe to use up leftover stale bread! Try to use Granny Smith apples for this if not use a firm baking apple, you can add in some frozen cranberries or fresh blueberries in with the apples if desired, just reduce the apples slightly :), This turned out wonderful I added raisins and chopped pecans as that’s how my mom makes her brown betty She agrees this is a keeper , I’ve never had this before, but it’s outstanding andvery delicious I’ll make this again because it’s quick and really good
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter an 8-Inch Baking Dish. |
|
3
Done
|
in a Food Processor Process the Bread Until Finely Ground (you Should Have 2 Cups of Breadcrumbs). |
|
4
Done
|
in a Bowl Combine the Breadcrumbs With Melted Butter; Set Aside. |
|
5
Done
|
in a Large Bowl Combine the White Sugar, Brown Sugar, Cinnamon, Pinch Salt and Allspice. |
|
6
Done
|
Add in the Apple Slices, Apple Cider, Lemon Zest, Lemon Juice and Vanilla; Toss Well to Combine. |
|
7
Done
|
Spoon About 3 Cups Apple Mixture Into the Baking Dish, Then Sprinkle With Half of the Breadcrumb Mixture. |
|
8
Done
|
Top With Remaining Apple Mixture, Then Remaining Breadcrumb Mixture. |
|
9
Done
|
Bake For About 1 Hour and 15 Minutes or Until Bubbly. |
|
10
Done
|
Cool on a Wire Rack Then Spoon Into Serving Dishes. |
|
11
Done
|
Top With Vanilla Ice Cream. |
