Ingredients
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1/3
-
2/3
-
2/3
-
1
-
1
-
2
-
1 - 2
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1/4
-
-
-
-
-
-
-
Directions
Barley Chicken Casserole, Got this one off a box of barley. The original recipe was just “Hot Barley Casserole” so I added a bit to it. Nothing fancy here – just yummy chicken and good chewy barley. The original recipe didn’t have much in the way of seasonings – I usually add some thyme or sage or other herbs., Is the barley in this recipe already cooked leftover? or uncooked?, Thumbs up all around the table! I added garlic, poultry seasoning, mushrooms and green beans. I could only find quick barley in my store, which knocked the bake time down to about half an hour, but I’m sure I’d enjoy the texture better with regular barley.
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Steps
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1
Done
|
Heat Oven to 350. |
|
2
Done
|
Grease a 2 Quart Baking Dish. |
|
3
Done
|
in a Large Skillet Over Medium Heat, Melt Butter. |
|
4
Done
|
Add Onion and Celery, Cook and Stir Till Tender. |
|
5
Done
|
Add Barley, Cook About 2 Minutes or Till Light Golden Brown, Stirring Frequently. |
|
6
Done
|
in a Medium Bowl, Combine Remaining Ingredients. |
|
7
Done
|
Add Barley Mixture, Mix Well. |
|
8
Done
|
Pour Into Prepared Baking Dish. |
|
9
Done
|
Cover and Cook About 1 Hour and 15 Minutes or Until Liquid Is Absorbed. |
|
10
Done
|
Stir Well Before Serving. |
