Ingredients
-
2
-
1
-
3/4
-
2
-
1/2
-
2
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Barbecued Chicken, Onion, and Pineapple Pizzas, Better Homes and Gardens, Better Homes and Gardens
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
in a Large Skillet Heat Butter Over Medium Heat. |
|
3
Done
|
Add in the Onion and Pineapple; Cook Just Until Onion and Pineapple Are Light Brown, Stirring Occasionally; Remove from Heat. |
|
4
Done
|
Place Pizza Crusts on Two Large Baking Sheets. |
|
5
Done
|
Spread Barbecue Sauce Over Pizza Crusts. |
|
6
Done
|
Divide Chicken Evenly Among Pizza Crusts. |
|
7
Done
|
Arrange Onion and Pineapple Over Tops. |
|
8
Done
|
Sprinkle With Oregano; Sprinkle With Cheese. |
|
9
Done
|
Bake Pizzas, One Baking Sheet at a Time, About 10 Minutes or Until Edges Are Light Brown and Chicken Is Hot. |
|
10
Done
|
Cut Each Pizza Into Six Wedges. |
