Ingredients
-
1
-
6
-
8
-
2
-
14
-
2
-
9
-
1 1/4
-
4
-
2
-
3/4
-
-
-
-
Directions
Chicken, Thyme and Shallot Casserole, Hearty, warming and very tasty family food , Used a little less cream, and didn’t use olive oil at all (cooked with bacon grease) came out a little more watery than I expected, but was delicious Thanks for sharing!, tried it and found that there are no instructions what to do with the crisp bacon
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Steps
|
1
Done
|
Heat the Oil in a Large Frying Pan Over a Medium Heat. Add the Bacon and Fry Until Just Crisp. Remove and Set Aside. |
|
2
Done
|
in the Same Pan, Brown the Chicken Thighs on All Sides (this Will Take About 5-10 Mins) Then Transfer to a Large Casserole Dish, Sprinkle With the Flour and Set Aside. |
|
3
Done
|
Add the Shallot Halves, the Garlic and the Mushrooms to the Frying Pan and Brown For 5 Minutes. |
|
4
Done
|
Spoon the Mixture Into the Casserole Dish Then Pour Over the White Wine. Add the Thyme, Season With Salt and Pepper, Cover and Cook on a Low Heat For 1 Hour to 1 1/4 Hours Until the Chicken Is Cooked and the Sauce Is Thickened. |
|
5
Done
|
Just Before Serving, Stir in the Cream, Warm Through, Without Boiling Then Serve Garnished With the Chopped Parsley Leaves. |
