Ingredients
-
2
-
2
-
1 1/4
-
1 1/2
-
1/4
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
-
Directions
Southern Fried Chicken with Milk Gravy, This is truly one of our family’s oldest and dearest recipes. Great for a Sunday dinner., Excellent! Love the flavor of the chicken. Thank you!, This was made on 9/10/09 as part of mine and SO’s dinner. Since there was just the two of us, only 1 chicken was used. And I made the rest of the recipe as follows: for the egg mixture, 1 egg and 1/4 cup of milk. For the coating, the full amount of flour was used, for the seasonings I just shook in a little bit of each one till “it smelled right ” I know that sounds strange but that’s how I do it ; . I fried this in a regular skillet, using the directions in Step 5, and it worked just fine. And I of course made the gravy, if you serve fried chicken and mashed potatoes you have to have gravy , it’s a law :. I have to tell you, this is the first time I’ve ever fried chicken and it turned out done in the center and crispy on the outside. Very good flavor , and just the right amount of stuff to lick off your fingers. Yummers !!!! .This will be made again. Thanks for posting and, ” Keep Smiling : ”
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Steps
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1
Done
|
In a Medium Bowl Beat Milk and Eggs. |
|
2
Done
|
in Another Bowl, Combine Seasonings and Flour. |
|
3
Done
|
Dip Chicken Pieces in Egg Mixture and Then in Flour Mixture. |
|
4
Done
|
Melt Shortening in 12" Iron Skillet. |
|
5
Done
|
Brown Chicken on Both Sides, Cover and Cook Over Low Heat For 45 Minutes or Until Juices Run Clear. |
|
6
Done
|
Remove Chicken from Skillet; Keep Warm, Reserving 1/4 Cup Drippings For Gravy Gravy: Stir Flour, Salt and Pepper Into Reserved Drippings. |
|
7
Done
|
Cook and Stir Over Medium Heat For 5 Minutes or Until Browned. |
|
8
Done
|
Combine Milk and Water; Add to Skillet. |
|
9
Done
|
Bring to a Boil. |
|
10
Done
|
Boil and Stir For 2-3 Minutes. |
