Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
3
-
1/3
-
1/3
-
1
-
3
-
1 1/2
-
1 1/2
-
1
-
-
Directions
Eggplant (Aubergine) Caponata, I got this off of a Sicilian Culture web site , Great recipe, and soooo easy to make! I strongly advise to use only 1 tbs of sugar You can always add more towards the end of cooking I also replace half the vinegar with red wine Thanks for sharing!, Great recipe, and soooo easy to make! I strongly advise to use only 1 tbs of sugar You can always add more towards the end of cooking I also replace half the vinegar with red wine Thanks for sharing!
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Steps
|
1
Done
|
Combine All Ingredients in a Large Enameled or Stainless Steel Pot. |
|
2
Done
|
Bring to a Healthy Simmer, Stirring Occasionally. |
|
3
Done
|
You Can Cook This Over Low Heat Uncovered For About an Hour, or Cover It and Cook It Over Very Low Heat For Several Hours. |
|
4
Done
|
the Slow Stewing Method Blends the Flavors Very Nicely, and the Caponata Is Great Reheated. |
|
5
Done
|
Serve With Garlic Bread or Croistini. |
|
6
Done
|
If You Decide to Freeze This, It Will Stay For 2 Months. |
