Ingredients
-
1
-
1
-
4
-
1
-
1 1/2
-
1 1/2
-
3/4
-
-
-
-
-
-
-
-
Directions
Puerto Rican Pork a La Criolla, This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn’t require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Combine Pepper, Garlic, Oregano, Vinegar, Olive Oil and Salt in a Small Bowl, Then Rub This Mixture All Over the Pork Roast. |
|
3
Done
|
Place Roast in a Shallow Baking Pan and Roast, Uncovered, at 350 Degrees F For About 1-1/2 Hours; Meat Thermometer Should Read 165 to 170 Degrees F. |
|
4
Done
|
Remove from Oven and Let Rest 10 Minutes Before Slicing. |
