Ingredients
-
1
-
-
1
-
1/3
-
1
-
1
-
-
1 1/4
-
1
-
2
-
2
-
1/3
-
1/3
-
1
-
1/4
Directions
Pumpkin Cream Cheese Layer Pie With Streusel Nut Topping, Pumpkin pie just does not get any better than this!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Fit the Prepared Pie Pastry Into a 9-Inch Glass Pie Plate and Flute Edges as Desired. |
|
3
Done
|
For the Cream Cheese Layer; in a Large Bowl Beat the Cream Cheese With 1/3 Cup Sugar, Egg and Vanilla Until Smooth; Pour Into the Prepared Pie Shell and Chill For 30 Minutes. |
|
4
Done
|
For the Pumpkin Mixture; in a Large Bowl Combine Pumpkin Puree With Evaporated Milk, 2 Eggs, Vanilla, 1/3 Cups Brown Sugar, 1/3 Cup White Sugar, Cinnamon, Nutmeg, Cloves and Salt; Mix Until Well Combined. |
|
5
Done
|
Pour the Pumpkin Mixture Over the Chilled Cream Cheese Mixture in the Pie Shell. |
|
6
Done
|
Cover the Edges of the Crust With Foil to Prevent Excess Browning. |
|
7
Done
|
Bake For 25 Minutes; Remove the Foil from Edges and Continue to Bake For Another 20 Minutes. |
|
8
Done
|
While the Pie Is Baking Combine 2 Tablespoons Flour With 2 Tablespoons Brown Sugar in a Small Bowl; Add in Softed Butter and Mix Until Combined, Then Add in Chopped Nuts. |
|
9
Done
|
After the Pie Has Been in the Oven For the Last 20 Minutes Remove and Sprinkle the Streusal Mixture Evenly on Top; Return to Oven and Bake For 10-15 Minutes More. |
