Ingredients
-
1
-
1/2
-
1/4
-
2
-
1/4
-
1/4
-
2
-
2
-
4
-
4
-
-
-
-
-
Directions
Ham & Cheese Potatoes, Another recipe I found in my Land O Lakes cookbook. I adapted it suit our taste., This was the best scalloped potatoes and ham! Creamy and delishous., Great taste, husband loved
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Steps
|
1
Done
|
Heat Oven to 375 Degrees. Combine Whipping Cream, Chicken Broth, Onion, Flour, Salt and Pepper in 2 Quart Saucepan. Cook Over Medium Heat, Stirring Constantly, Until Bubbles Appear Around Edges and Mixture Is Thickened 4 to 5 Minutes. |
|
2
Done
|
Layer Half of Potatoes in Greased 12x9-Inch Baking Dish or 3-Quart Casserole. Sprinkle With Ham, 1/2 Cup Monterey Jack Cheese and 1/2 Cup Cheddar Cheese. Cover With Remaining Potatoes. |
|
3
Done
|
Pour Hot Cream Mixture Over Potatoes; Cover. Bake For One Hour and 15 Minutes, or Until Potatoes Are Almost Tender When Pierced With a Fork. Uncover; Top With Remaining Cheeses. Continue Baking For 15 Minutes or Until Potatoes Are Tender and Cheese Is Melted. |
