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Baked Beans And Pineapple

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Ingredients

Adjust Servings:

	1 teaspoon oil
	1 cup chopped onion
	1 19 ounce can pork and beans in tomato sauce
	1 16 ounce can red kidney beans
	1 8 ounce can crushed pineapple
	1/3 cup ketchup
	1 teaspoon mustard
	1/2 cup brown sugar, packed
	4 slices bacon, cooked and crumbled
	1/4 teaspoon worcestershire sauce

Nutritional information

328.1

Calories

40 g

Calories From Fat

4.5 g

Total Fat

1.2 g

Saturated Fat

9.9 mg

Cholesterol

605 mg

Sodium

63.9 g

Carbs

10 g

Dietary Fiber

32.8 g

Sugars

12.5 g

Protein

201 g

Serving Size

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Baked Beans And Pineapple

Name: Baked Beans And Pineapple
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1/3; : 1; : 1/2; : 4; : 1/4

Features:

Cuisine:

American

This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.

120 min
Serves 6
Easy

Ingredients

Directions

Baked Beans and Pineapple, This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company’s Coming cookbook series., Flavorful baked beans.

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Steps

1 Done	Spray a Medium Sized Pot With No Stick Spray.
2 Done	Add Oil Enough to Barely Cover and Add Onions- Saut Slowly Until Just Soft Place in Medium Sized Casserole.
3 Done	Add Remaining Ingredients- Stir to Mix.
4 Done	Bake Uncovered in 350f Oven For 1 1/2 Hours or Until Bubbly, Stirring Once or Twice.