Ingredients
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2
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1
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2
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1
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1
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-
-
-
-
-
-
-
-
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Directions
Sticky Soy Wings, I did not think it would get sticky but in the last 20 minutes it did! I basted it a few times in the 90 minute cook time My 16 year old son raved over it My family couldnt stop licking their fingers I also cooked it on parchment paper to help with the cleanup , This is a recipe my mom reserved for things like open house on Christmas Eve, Super Bowl, Baby Showers etc In my home, this is a favorite for any NFL game and every birthday We make 8 pounds at a time and there is rarely any leftovers I’m thankful you posted this, it is the exact recipe my mom used The only thing I do differently is cook them longer at 375 because I’d rather be patient and not risk burning the brown sugar
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Steps
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1
Done
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Wash the Chicken Wings and Dry as Much as Possible. |
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2
Done
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Preheat Oven at 400 Degrees. |
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3
Done
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Place Chicken in a Deep Baking Dish. |
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4
Done
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Mix All Other Ingredients Together in a Bowl. |
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5
Done
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Pour Over Chicken. |
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6
Done
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Place in Oven or 1 1/2 Hours or Until Chicken Is Done and Sauce Is Sticky. |
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7
Done
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Important: Due to the Hot Cooked Sugar, Chicken Will Be Extra Hot and Easy to Burn. |
|
8
Done
|
Be Careful and Let Chicken Sit For at Least 15-20 Minutes Before Serving. |
