Ingredients
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sticky Soy Wings,A family favorite at the cabin…..,I did not think it would get sticky but in the last 20 minutes it did! I basted it a few times in the 90 minute cook time. My 16 year old son raved over it. My family couldnt stop licking their fingers. I also cooked it on parchment paper to help with the cleanup.,This is a recipe my mom reserved for things like open house on Christmas Eve, Super Bowl, Baby Showers etc. In my home, this is a favorite for any NFL game and every birthday. We make 8 pounds at a time and there is rarely any leftovers. I’m thankful you posted this, it is the exact recipe my mom used. The only thing I do differently is cook them longer at 375 because I’d rather be patient and not risk burning the brown sugar.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash the Chicken Wings and Dry as Much as Possible. |
|
2
Done
|
Preheat Oven at 400 Degrees. |
|
3
Done
|
Place Chicken in a Deep Baking Dish. |
|
4
Done
|
Mix All Other Ingredients Together in a Bowl. |
|
5
Done
|
Pour Over Chicken. |
|
6
Done
|
Place in Oven or 1 1/2 Hours or Until Chicken Is Done and Sauce Is Sticky. |
|
7
Done
|
Important: Due to the Hot Cooked Sugar, Chicken Will Be Extra Hot and Easy to Burn. |
|
8
Done
|
Be Careful and Let Chicken Sit For at Least 15-20 Minutes Before Serving. |
