Ingredients
-
2
-
1
-
2
-
2 - 3
-
1/2
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Bean and Banana Dip, This is an Ecuadorian recipe which I got from the book, South American Cooking The author suggests that it is good for tailgate parties Unusual and maybe even a little weird , but one of those combos that surprises you with how good it is This would halve easily if you’re not feeling daring and would rather make a smaller quantity :), This was a hit We will definitely make it again (I wasn’t sure what to do with the bananas so I just cut them into small pieces?) Next time I might decrease the amount of banana and put in a little more meat or beans But it was still tasty Thanks for sharing!
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Steps
|
1
Done
|
In a Large Saucepan, Saut the Sausage Over Medium-High For 5 Minutes, Stirring Constantly to Prevent Sticking and Break Up the Meat. |
|
2
Done
|
Add Onion and Continue to Saut Until Onion Is Soft. |
|
3
Done
|
Reduce Heat to Medium and Add Garlic, Chiles, Tomato Sauce and Cook For 5 More Minutes. |
|
4
Done
|
Add Beans and Bananas and Enough Bean Liquid to Make a Thick Dip Consistency. |
|
5
Done
|
Mash Beans Slightly With a Spoon or Potato Masher and Mix Well. |
|
6
Done
|
Cover and Cook Over Low Heat For 5 Minutes. |
|
7
Done
|
Serve Warm With Tortilla Chips. |
