Ingredients
-
2
-
1/2
-
2
-
2
-
1/2
-
1/4
-
1/2
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Baked Manicotti With Meat Sauce, I think this originally came in Women’s Day magazine, back when they had a skinny 6 or 8 page cookbook, in a strip, in the center of the magazine. I started making this as a newly wed, and it is still a family favorite. I usually double the recipe and freeze at least 1/2 of the stuffed noodles, since that is the most time consuming part. Serve with a sald and garlic bread, and a good bottle of red wine !, Made this via request from my boyfriend for his birthday. I didn’t have the almonds, so I left them out. Otherwise I made it according to the recipe. This was very very good. Will be doing it again. I really don’t like using manicotti shells, so next time I will use the small lasagna shells and roll them up. Thanks for posting.
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Steps
|
1
Done
|
Make Filling by Mixing First 8ingredients and 1 Cup Parmesan Cheese. |
|
2
Done
|
Blend Thoroughly. |
|
3
Done
|
Cook Meat With Garlic and Onions |
|
4
Done
|
Sprinkle With Salt and Drain Grease. |
|
5
Done
|
Stuff Cooked Noodles Gently With Filling. |
|
6
Done
|
Butter 12x15 Baking Dish. |
|
7
Done
|
Spoon Tomato Sauce in Bottom of Dish to Cover. |
|
8
Done
|
Place Stuffed Shells in Dish to Completely Fill. |
|
9
Done
|
Sprinkle Meat Over and Around Shells. |
|
10
Done
|
Spoon Tomato Sauce Over Shells Generously. |
