Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1
-
-
36
-
1/3
-
1
-
2
-
1
-
-
-
Directions
Beer Sliders, Not sure why they are called Beer Sliders Maybe they’d be good with a brewski But they are bite-sized bits of deliciousness Recipe by Chef Armondo of Don Coqui Restaurant in New Rochelle, NY LOVE the sauce , Not sure why they are called Beer Sliders Maybe they’d be good with a brewski But they are bite-sized bits of deliciousness Recipe by Chef Armondo of Don Coqui Restaurant in New Rochelle, NY LOVE the sauce
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine Ground Beef, Cheese and All Seasoning, Mixing Well. |
|
3
Done
|
Form Into 2" Patties (they Will Shrink) and Place on a Greased Baking Sheet. |
|
4
Done
|
Bake For 15-20 Minutes; Do not Overcook or They Will Be Dry. |
|
5
Done
|
Combine Mayo, Mustard, Pickle and Garlic and Refrigerate. This Step Can Be Done Well Ahead of Time. |
|
6
Done
|
Split Rolls With a Serrated Knife and Pick Out Some of the Interior Bread If the Rolls Are Thick. |
|
7
Done
|
Place a Good Dollop of Sauce Onto Bun, Add Burger and Enjoy. |
