Ingredients
-
1
-
1
-
3
-
3
-
1
-
2
-
5
-
2
-
1
-
-
-
-
-
-
Directions
Fassoulada (Greek Bean Soup), This classic Greek vegetarian soup is simple to make Serve it with lots of fresh crusty bread From Modern Greek , This was an excellent soup for a chilly day in Florida this winter My sis found the recipe and added zucchini which made it all the better since we were getting extra greens , The dried beans were ready to cook last night, but I was not I drained them and placed into an air tight container This afternoon I finished assembling the soup It went together very fast I think I’d like to add the parsley the last 10 minutes of cooking Thank you for posting Made for team Soup-A-Stars during ZWT9 2013
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Steps
|
1
Done
|
Drain Beans and Place in Large Saucepan. |
|
2
Done
|
Cover With Cold Water and Bring to a Boil, Skimming Off Any Froth With a Slotted Spoon. |
|
3
Done
|
Add All Other Ingredients Except Salt and Pepper. |
|
4
Done
|
Simmer For 1-1/2 Hours or Until Tender. |
|
5
Done
|
Allow to Cool Slightly. |
|
6
Done
|
Season With Salt and Pepper and Serve. |
