Ingredients
-
250
-
1
-
1/4
-
1
-
3
-
1
-
1/2
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Szechuan Fried Rice, This is one rice which rice loving people DO NOT want to miss:-), This dish was great. The browned garlic oil makes all the difference in the taste. I made a vegetarian version of this with brown rice. IMO the chili sauce can be increased…, This is one rice which rice loving people DO NOT want to miss:-)
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Steps
|
1
Done
|
Put a Tsp of Oil in a Vessel. |
|
2
Done
|
Fry the Onion Till Transparent. |
|
3
Done
|
Add Carrots, Beans, Capsicum, Celery, Spring Onion and Mushrooms, If Desired. |
|
4
Done
|
Cook For a Few Minutes Until They Begin to Turn Brown. |
|
5
Done
|
Transfer to Another Vessel. |
|
6
Done
|
Now, Fry the Chicken and Prawns. |
|
7
Done
|
Pour a Little Oil in the Vessel. |
|
8
Done
|
Add Chopped Garlic. |
|
9
Done
|
When It Turns Brown, Remove It and Keep Aside. |
|
10
Done
|
Once the Oil Is Flavoured With Garlic, Put the Rice in the Same Vessel of Oil. |
