Ingredients
-
18
-
3/4
-
1/2
-
1 1/2
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Texas Woodpecker Eggs, This recipe originally came to me from my good friend, and Ex-MIL, Barbara Carroll It is similar to Texas Armadillo Eggs , but uses boiled eggs in place of the stuffed Jalapeos WARNING* These are addictive to Egg-Lovers!
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Lightly Spray a Large Baking Pan With Cooking Spray. |
|
3
Done
|
Mix Together the Sausage (raw) and Grated Pepper Jack Cheese. |
|
4
Done
|
Add Biscuit Mix in, 1/2 Cup at a Time, Until All Is Thoroughly Mixed. |
|
5
Done
|
This Will Make a Very Stiff Dough, and Should Now Be Kneaded For About 3 Minutes. |
|
6
Done
|
Pinch Off Pieces of the Dough, Almost the Size of the Eggs, and Flatten Out the Piece Into a "pancake", About 1/4 Inch Thick. |
|
7
Done
|
Place One Boiled, Peeled Egg in the Center of Each "pancake" and Roll the Dough Around Each Egg to Cover It All the Way Around Evenly. |
|
8
Done
|
Seal Any Edges Together With Your Fingers. |
|
9
Done
|
Continue This Until All of the Eggs Are Covered in the Dough. |
|
10
Done
|
Place the Box of Shake' N Bake Into a Large Shallow Dish. |
|
11
Done
|
Crack the 3 Additional Raw Eggs Into a Bowl; Season With a Pinch of Salt and Black Pepper and Beat. |
|
12
Done
|
Roll Each Egg in the Shake' N Bake, Then in the Egg Wash, and Back Again Through the Shake 'n Bake. |
|
13
Done
|
Lay Each Egg on the Prepared Baking Sheet as It Is Done. |
|
14
Done
|
Bake at 300 Degrees For 30 Minutes. |
|
15
Done
|
the "woodpecker Eggs" Will Seem Soft to the Touch When They First Come Out of the Oven, but as They Cool, They Will "crust" Nicely. |
