Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
3
-
2
-
1
-
8
-
-
-
-
-
-
Directions
Swiss Steak Without Tomato, This is being posted in response to a request for a Swiss Steak that doesn’t contain tomato. This was my mom’s recipe and is still my favorite. Lots of gravy, no tomato., I have made this recipe which is delicious but the breading on my steak came off in big gooey chunks while simmering, even though I had browned it very well first. What did I do wrong?, Everyone loved this recipe. used venison round steak and we cut it with our forks. Because of my grandchildren I skipped mushrooms – if I make it again I will add those. I didn’t put salt in the flour because of the salt in the soups and broth. We agreed that two onions would not be too much. It’s a keeper.
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Steps
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1
Done
|
Put Flour, Salt, and Pepper in Large Ziploc Baggie. |
|
2
Done
|
Add Pounded Steak Pieces and Shake Well. |
|
3
Done
|
Do not Remove from Bag. |
|
4
Done
|
in Large Dutch Oven, Heat Oil Over Medium High Heat Until Shimmering. |
|
5
Done
|
Shake Baggie to Recoat Steak Pieces, Shake Each Piece to Remove Excess Flour, and Add to Skillet. |
|
6
Done
|
Fry Until Browned on Each Side, Approximately 2 Minutes Per Side. |
|
7
Done
|
This Will Have to Be Done in Batches. Remove Each Browned Piece to a Plate.. |
|
8
Done
|
Add Onions to Dutch Oven, Cover and Cook For One Minute. |
|
9
Done
|
Add Soup and Broth, Stir Well, Add Steak Pieces, Cover, and Place in 325 Oven For 90 Minutes. |
|
10
Done
|
If Using Mushrooms, Add After 60 Minutes and Replace in Oven. |
