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Lamb & Veggie Casserole

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 lbs lamb, cubed
2 medium onions, sliced
2 garlic cloves, minced
1/2 cup raw white rice
1 lb potato, pared and thinly sliced
4 teaspoons salt
1 1/2 teaspoons curry powder
1/4 teaspoon pepper
1/2 lb zucchini, sliced
1 (9 ounce) package frozen artichoke hearts
28 ounces tomatoes, undrained
1/4 cup chopped parsley

Nutritional information

446.8
Calories
182 g
Calories From Fat
20.3 g
Total Fat
7 g
Saturated Fat
80 mg
Cholesterol
1649.4 mg
Sodium
40.1 g
Carbs
6.6 g
Dietary Fiber
6.4 g
Sugars
27.1 g
Protein
328g
Serving Size

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Lamb & Veggie Casserole

Features:
    Cuisine:

    Just posting for safe keeping

    • 130 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Lamb & Veggie Casserole, Just posting for safe keeping, Just posting for safe keeping


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    Steps

    1
    Done

    Pre Heat Oven 350.

    2
    Done

    Heat Oil in a Large Skillet, Brown Lamb in Batches.

    3
    Done

    Add Onion and Garlic, Saute' Until Golden, About 5 Minutes.

    4
    Done

    Return Lamb to Skillet, Mixing Well.

    5
    Done

    in a 3qt Casserole,Place in Layers, 1/3 Meat,Rice, Potatoes,Salt,Curry Powder,Pepper,Zucchini,Artichokes and Tomatoes.

    6
    Done

    Repeat Layering Twice With the Rest of the Ingredients.

    7
    Done

    Bake Covered, 1 1/2 Hrs or Until Lamb and Potatoes Are Tender.

    8
    Done

    Top With Parsley and Serve.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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