Ingredients
-
-
1/4
-
1
-
1
-
1/2
-
1
-
-
1/2
-
1/2
-
3 - 4
-
3 - 4
-
1
-
1/4
-
1
-
2
Directions
Dragon Noodles with Chicken and Black Beans, This great recipe originally appeared in the Food & Drink Summer 2003 magazine from the LCBO , This salad turned out very well – after it had spend the night in the fridge used rice vermicelli and added some julienned cucumber, but made no other changes in ingredients or proportions I did make half the recipe because there were only two dining The evening I made the salad it seemed dry and the flavors did not match well The next day it was delicious! Thank you very much for sharing this recipe with us , This great recipe originally appeared in the Food & Drink Summer 2003 magazine from the LCBO
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Steps
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1
Done
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To Infuse Oil, Heat Canola Oil With Garlic, Ginger and Chili Flakes in a Measuring Cup in the Microwave For 30 to 60 Seconds (or Heat in a Very Small Pan Over Medium-Low Heat For 2 to 3 Minutes) Until Hot With Rising Bubbles. |
|
2
Done
|
Stir in Sesame Oil. |
|
3
Done
|
If Using Within a Few Hours, Leave at Room Temperature; Otherwise Cover and Refrigerate Until Needed. |
|
4
Done
|
Cover Beans Generously With Cold Water and Bring to a Boil. |
|
5
Done
|
Reduce Heat, Cover and Simmer 1 1/2 Hours or Until Just Tender. |
|
6
Done
|
Check Occasionally to Make Sure Beans Remain Covered With Simmering Water. |
|
7
Done
|
Drain and Cool. |
|
8
Done
|
Beans Can Be Covered and Refrigerated or Frozen. |
|
9
Done
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Cook Pasta in Boiling Salted Water For the Minimum Number of Minutes Stated on Pasta Package, Usually About 5 For Vermicelli and 4 Minutes For Capelli D'angelo. |
|
10
Done
|
Drain; Immediately Refresh Under Cold Running Water Until Cooled. |
|
11
Done
|
Combine Drained Pasta, Cooked Beans, Chicken, Green Onions, Carrot and Coriander in a Large Mixing Bowl. |
|
12
Done
|
Finely Grate Zest from Lime and Squeeze Juice (about 2 Tbsp/25 M L); Stir Zest and Juice With Sugar, Soy Sauce and Salt. |
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13
Done
|
Then Whisk Into Infused Oil. |
|
14
Done
|
Pour Over Pasta Mixture; Toss from the Bottom of the Bowl Until Ingredients Are Shiny and Evenly Mixed. |
|
15
Done
|
Covered and Refrigerated, Salad Keeps Well For a Day or Two. |
