Ingredients
-
1
-
1
-
1
-
1
-
1
-
4
-
2
-
1
-
6
-
-
-
-
-
-
Directions
Western Egg Casserole, I found this on an internet site around Christmas I can’t remeber which one though It’s an overnight casserole , This serves a crowd for a nice breakfast i will fix this again, but will leave out the mushrooms and double up on the eggs and milk i also added swiss cheese to the cheddar thank’s for the post : ), I found this on an internet site around Christmas I can’t remeber which one though It’s an overnight casserole
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Steps
|
1
Done
|
Cook Ham in Oil Until It Sizzles. Add Pepper, Onion and Mushrooms. Season to Taste. Saute Until Tender. |
|
2
Done
|
Beat Eggs and Milk in a Medium Bowl. |
|
3
Done
|
Spray 13 X 9" Casserole With Pam. Line With 1/3 Bread; Sprinkle With 1/2 Ham Mixture and 1/2 Cup Cheese. Repeat. Top With Bread. |
|
4
Done
|
Pour Egg Mixture Over Layers and Top With Cheese. |
|
5
Done
|
Refrigerate 1-24 Hours. |
|
6
Done
|
Bake Uncovered at 350 For 1 Hour or Until Set. |
