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Filipino Beef Stew

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Ingredients

Adjust Servings:
2 lbs beef (cut into pieces)
1 tablespoon cooking oil
4 garlic cloves (crushed)
1 medium onion (sliced)
2 potatoes (quartered fried)
2 carrots (cut round)
2 cups frozen peas
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons salt
2 tablespoons peppercorns
1 cup tomato sauce
1 bay leaf
hot water to cover

Nutritional information

1169.6
Calories
990 g
Calories From Fat
110 g
Total Fat
45 g
Saturated Fat
149.8 mg
Cholesterol
2982.2mg
Sodium
27.6 g
Carbs
5.9 g
Dietary Fiber
6.5 g
Sugars
18.2 g
Protein
278g
Serving Size (g)
6
Serving Size

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Filipino Beef Stew

Features:
    Cuisine:

      This recipe is a good one..my son loves it & he even took the left over to work...:)

      • 140 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Mechado,Filipino Beef Stew,This recipe is a good one..my son loves it & he even took the left over to work…:)


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      Steps

      1
      Done

      brown Meat in Cooking Oil. Set Aside.

      2
      Done

      in Same Oil Saut Garlic and Onion.

      3
      Done

      add Lemon, Soy Sauce, Peppercorn, Tomato Sauce, Bay Leaf and Salt.

      4
      Done

      ssimmer For a Few Minutes Then Add Water.

      5
      Done

      add Potatoes and Carrot.

      6
      Done

      cover and Simmer Until All Ingredients Are Tender.

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      Hattie Pacheco

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