Ingredients
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4
-
2
-
3
-
1 1/4
-
1/2
-
1/2
-
1/2
-
1 1/3
-
-
-
-
-
-
-
Directions
Better Biscuits, Fluffy, thick biscuits great for breakfast and dinner, A little too thick and heavy but amazing texture and taste This recipe makes a lot so they last for a few days I also noticed the batter is a bit dryer then I like Try adding 1/4 cup more milk Amazing buscuits and I got great compliments
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Steps
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1
Done
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Preheat Oven to 450 Degrees F. |
|
2
Done
|
Sift Together All Dry Ingredients in a Medium Size Bowl. |
|
3
Done
|
Stir Ingredients to Ensure Ingredients Are Evenly Dispearsed. |
|
4
Done
|
Cut in Shortening and Butter Until Mixture Looks Like Small Peas or Crumbs. |
|
5
Done
|
Make a Well in the Center of the Dry Ingredients and Add All Milk at Once in the Well. |
|
6
Done
|
Stir Just Until Dough Starts to Stick Together. (the Key to Fluffy Biscuits Is Little Handeling). |
|
7
Done
|
Transfer Dough Onto a Floured Board. |
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8
Done
|
Sprinkle Dough and Hands With Flour to Prevent Sticking. |
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9
Done
|
Kneed Dough Gently 8 - 10 Strokes; Add Flour Little by Little as Needed to Keep from Sticking. |
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10
Done
|
Shape Dough Into a Large Rectangle About 1/2 Inch Thick Using Your Hands. |
|
11
Done
|
Cut Using a Large Knife Into Squares; Don't Slide Knife Through, Gently Lift Up. |
|
12
Done
|
Place Biscuits Onto Ungreased Baking Sheet About 1/2 Inch Apart, Buiscuts Will Rise Double Its Orginal Size. |
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13
Done
|
Bake For About 10 Minutes Until Tops Begin to Brown. |
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14
Done
|
Serve Warm or Cold With Butter, Honey, or Fruit Preserves. |
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15
Done
|
Store in an Air-Tight Container. |
