Ingredients
-
2
-
1/2
-
1
-
2
-
7 1/2
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Simple Ranch House Meatloaf,Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches. We have enjoyed this basic meatloaf for many years.Try a change, instead of the usual topping, try your favourite salsa brushed on top, a nice Chipotle medium or hot salsa is wonderful on it.,Was okay but I thought it was a little bland.,I started to make this meatloaf and realized I was out of egg’s but I just went with it 🙂 used Ritz crackers and I have to say this was the most moist and flavorful meatloaf I have ever made family loved it! I thought the topping was a little to sweet but It did not change the fact that the meat was delicious!!!
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Steps
|
1
Done
|
Mix All the Meat Loaf Ingredients Together. |
|
2
Done
|
Pack Into a 5 X 9 Loaf Pan. |
|
3
Done
|
Bake at 325f Degrees For 1 1/4 Hours. |
|
4
Done
|
Remove from Oven, Turn Out of Pan and Place on an Ovenproof Serving Dish. |
|
5
Done
|
Topping: Mix the Topping Ingredients. |
|
6
Done
|
Brush Over the Meat Loaf and Return to the Oven For 30 Minutes or Longer. |
|
7
Done
|
Note: the Finished Meat Loaf Can Be Frozen or the Meat Loaf Ingredients Can Be Split Into 2 Smaller Loaf Pans, Cooked, Topped, Cooled and Frozen. |
|
8
Done
|
Defrost and Reheat or Use Sliced Cold. |
|
9
Done
|
Alternate Topping. |
|
10
Done
|
4 Tablespoons Chilli Sauce. |
