Ingredients
-
1 1/2
-
3
-
2
-
2
-
4
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Feather Bread (Bread Maker – for Bread – Rolls – and Buns.)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Be Sure to Whisk That Flour Before Measuring - I Soften the Margarine in the Micro Wave. |
|
2
Done
|
Place Ingredients in Order Listed With the Flour and Yeast Going in Last. |
|
3
Done
|
Choose Your Cycle.during the First Mixing Check to Assure Your Dough Has the Right Amount of Flour and Water - Dough Should Look Nice and Shiny.flours Differ So You May Need to Add Lukewarm Water a Teaspoon at a Time If It Is Too Dry- a Sprinkling of Flour If Too Sticky. Never Add More Then 3 Tablespoons of Either the Flour or the Water. in My Breadmaker the Whisked Flour and the Carefully Measured Ingredients Are Right On. Makes a Large Loaf. |
|
4
Done
|
For Dough Use Dough Cycle - When Cycle Complete Shape Into Bread, Buns or Rolls. I Often Make Braided Loaves Topping With Sesame Seeds. |
|
5
Done
|
Brush Tops With Softened Butter or Margarine.rise 20 to 30 Minutes or Until Double in Size. |
|
6
Done
|
Bake in a 350 Oven Until Nicely Golden Brown Brushing With Softened Butter or Margarine Just Before They Are Done - I Brush Them Again When I Take Them Out - Makes For Nice Tops. |
|
7
Done
|
Time Varies - Check Your Machine. Cooking Time Is Machine and Baking Time. |
