• Home
  • Appetizer
  • Crispy Tortilla Bites: The Ultimate Party Starter Recipe
0 0
Crispy Tortilla Bites: The Ultimate Party Starter Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces softened cream cheese
8 ounces sour cream
4 ounces diced green chilies
4 ounces diced black olives
1/4 cup chopped green onion
8 ounces finely shredded sharp cheddar cheese
1 large minced garlic clove
1 teaspoon salt
5 - 6 thin flour tortillas
2 cups salsa, for topping

Nutritional information

488.2
Calories
337 g
Calories From Fat
37.5 g
Total Fat
20.6 g
Saturated Fat
102.1 mg
Cholesterol
1816.3 mg
Sodium
24 g
Carbs
3.1 g
Dietary Fiber
6.6 g
Sugars
16.3 g
Protein
202g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Tortilla Bites: The Ultimate Party Starter Recipe

Features:
    Cuisine:

    I made half of the filling recipe and it made a little over 2 cups. At 1/2 cup per tortilla, that made 4 tortilla rolls. The predominant flavors, for us, was the cream cheese and olives. These sliced up nicely and were good dipped in salsa.

    • 1460 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tortilla Appetizers, A delicate balance of Mexican flavors rolled up in tortillas and served with salsa, perfect for any or every occasion, a hit every time , I made half of the filling recipe and it made a little over 2 cups At 1/2 cup per tortilla, that made 4 tortilla rolls The predominant flavors, for us, was the cream cheese and olives These sliced up nicely and were good dipped in salsa , These were very good even if you didn’t dip them in the salsa The only thing I did differently was that instead of putting in the black olives I substituted some finely chopped lunch meat ham I refrigerated them overnight near the top of the refrigerator for best chilling Flavors blended wonderfully Made for PAC Spring 2012


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Drain Black Olives and Green Chilies Well If Using Canned, Or.

    2
    Done

    Finely Dice Fresh Black Olives and Fresh Green Chilies.

    3
    Done

    Dice Garlic and Green Onions Finely.

    4
    Done

    Mix Sour Cream and Softened Cream Cheese.

    5
    Done

    Mix Black Olives, Green Chilies, Onions, Garlic and Salt

    6
    Done

    Stir Into Mixture of Cream Cheese and Sour Cream.

    7
    Done

    Stir in Shredded Cheddar.

    8
    Done

    Soften Flour Tortillas Either by Warming Thoroughly, in Bag, in Microwave For 2 Minutes, or by Tossing Individually on Hot Griddle.

    9
    Done

    Spread Each Flour Tortilla, One at a Time, With 1/4- 1/2 Cup Mixture, Spreading Thinly.

    10
    Done

    Begin Rolling Tortilla, Tightly to Prevent Gaps, Then Roll Gently to Encase Filling Until Rolled.

    11
    Done

    Slide Tortillas Into Plastic Bag, Remove Air, and Refrigerate Overnight Until Flavors Have Melded.

    12
    Done

    Slice Thinly, Lay Out on Plate, and Serve With Bowls of Salsa.

    13
    Done

    Voila!

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Citrus Ginger Mayo Dip For Veggies
    previous
    Citrus Ginger Mayo Dip For Veggies
    Shrimp Scampi With Pasta Alfredo
    next
    Shrimp Scampi With Pasta Alfredo
    Citrus Ginger Mayo Dip For Veggies
    previous
    Citrus Ginger Mayo Dip For Veggies
    Shrimp Scampi With Pasta Alfredo
    next
    Shrimp Scampi With Pasta Alfredo

    Add Your Comment

    18 + 18 =