Ingredients
-
1
-
4 1/2
-
1/2
-
2
-
2
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Texas Pinto Beans, This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food, I doubled the bacon because everyone loves bacon and they were a hit with my brisket., used a 15 oz can of diced tomatoes in place of the tomato and a small can of green chilies in place of the jalapenos. Also added !/2 tsp cumin and 1/2 tsp chili powder. It seemed that there was too much liquid but simmered with the lid off for 1 hour instead of 30 min and the liquid cooked off to a nice gravy. Very good side dish and great flavor.
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Steps
|
1
Done
|
Place Beans in a Dutch Oven; Add Water 2 Inches Above Beans. |
|
2
Done
|
Bring to a Boil; Boil 1 Minute; Cover, Remove from Heat and Let Stand 1 Hour; Drain. |
|
3
Done
|
Bring Beans, 4 1/2 Cups Water, and Next 4 Ingredients to a Boil in a Dutch Oven. |
|
4
Done
|
Cover, Reduce Heat, and Simmer, Stirring Occasionally, 1 Hour and 30 Minutes or Until Tender. |
|
5
Done
|
Add Tomato and Jalapeno Pepper, and Simmer Mixture For 30 More Minutes. |
