Ingredients
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1
-
1/3
-
4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Marinated Fennel Salad, I made this recipe by combining Recipe #74183, Recipe #266484, and the ingredients I had at home (cooking time is marinating time) Serve with a piece of fresh crusty bread to absorb extra oil & vinegar , How do you serve this? Hot, cold, or room temperature?
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Steps
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1
Done
|
Cut Fennel in Half (use the Bulb Part Only). |
|
2
Done
|
Rinse Under Cold Water. |
|
3
Done
|
Remove Core. |
|
4
Done
|
Slice Thinly. |
|
5
Done
|
in an Airtight Container- Mix Oil, Vinegar, and Salt. |
|
6
Done
|
Add Fennel. |
|
7
Done
|
Close Container Tightly and Give a Good Shake. |
|
8
Done
|
Set Aside For 2 Hours, Turning the Pot Upside Down/Right Side Up Once in a While. |
|
9
Done
|
Serve Individual Portions, With Some of the Liquid & a Piece of Bread. |
|
10
Done
|
Garnish With a Sprig of Leaves (from the Top of the Fennel). |
