Ingredients
-
3
-
2
-
12
-
1
-
1
-
1
-
3 1/2
-
1/8
-
1
-
2
-
1
-
1 1/2
-
-
-
Directions
African Bean Soup, Simple comfort food Easy to make as exact amounts do not matter , My husband claims to not like carrots or green peppers very much, despite this he said this was the best soup he has ever tasted! I had to use tinned navy beans as I couldn’t lay my hands on any dried ones here (Barbados) I also used dried basil and cayenne pepper sprinkles – and substituted olive oil instead of butter, anyway it was delish, nice and spicy, I would maybe cut down on the salt a little – but that may have been because of the tinned beans, I know I will be making this one a lot!!, My husband claims to not like carrots or green peppers very much, despite this he said this was the best soup he has ever tasted! I had to use tinned navy beans as I couldn’t lay my hands on any dried ones here (Barbados) I also used dried basil and cayenne pepper sprinkles – and substituted olive oil instead of butter, anyway it was delish, nice and spicy, I would maybe cut down on the salt a little – but that may have been because of the tinned beans, I know I will be making this one a lot!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Margarine in Large Stock Pot. |
|
2
Done
|
Add Carrots. Cook For 5 Minutes. |
|
3
Done
|
Add Water, Black Eyed Peas, Navy Beans, Green Pepper, Salt, and Crushed Red Pepper (add More Water, If Necessary, to Cover). |
|
4
Done
|
Cook, Covered, Until Ingredients Are Tender, 1 1/2-2 Hours. |
|
5
Done
|
Add Peanuts, Onion Powder, Basil, and Coriander During Last 10-15 Minutes of Cooking. |
|
6
Done
|
Taste to Correct Seasonings. |
|
7
Done
|
Soup Should Be Thick. |
