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Cream Pie Chocolate, Coconut, And

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Ingredients

Adjust Servings:
3/4 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
2 eggs or 3 egg whites
1 tablespoon margarine
1 teaspoon vanilla
1 (9 inch) pie crusts, pre-baked

Nutritional information

368.4
Calories
148 g
Calories From Fat
16.5 g
Total Fat
5.3 g
Saturated Fat
73.4 mg
Cholesterol
338.9 mg
Sodium
48 g
Carbs
1.3 g
Dietary Fiber
25.2 g
Sugars
7.3 g
Protein
124 g
Serving Size

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Cream Pie Chocolate, Coconut, And

Features:
    Cuisine:

    Delicious! Used full bag of choc chips, as others suggested - set really well. Creamy. Used regular flour & regular white sugar. It took practice to not overlook it. The first banana cream pie was not as smooth b/c I cooked it till nearly all solid - that was too long. The next one with the choc chips was cooked until some of it was lumpy when stirred, not all of it, and that was the fantastic one! (I think the comments about pies not setting occurred to folks not cooking long enough.$

    • 155 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cream Pie (Chocolate, Coconut, and Banana Variations),Hands down, the BEST cream pie recipe I’ve ever tasted! It was passed down from my mom, who got it from a neighbour while living briefly in Los Angeles way back in 1969. The chocolate variation has been the universal birthday ‘cake’ in my family for almost as long as I can remember. I’ve adapted it to be more microwave friendly and even less time-consuming than the original. (Cooking time is cooling time) In case you don’t have a microwave or just want to try this on the stovetop, see my cousin CrystalB’s Recipe#108268 for the method.,Delicious! Used full bag of choc chips, as others suggested – set really well. Creamy. Used regular flour & regular white sugar. It took practice to not overlook it. The first banana cream pie was not as smooth b/c I cooked it till nearly all solid – that was too long. The next one with the choc chips was cooked until some of it was lumpy when stirred, not all of it, and that was the fantastic one! (I think the comments about pies not setting occurred to folks not cooking long enough.$,So easy, so delicious, so fast. I’ll never use another recipe!


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    Steps

    1
    Done

    In a Microwavable Bowl, Mix Sugar, Flour, and Salt.

    2
    Done

    in a Separate Bowl, Whisk Milk and Eggs or Egg Whites. Add to Dry Ingredients.

    3
    Done

    Microwave For Two Minutes and Stir.

    4
    Done

    Return to Microwave For One Minute Intervals, Stirring in Between, Until Custard Starts to Cook. (3 or 4 More Minutes. I Generally Quit Cooking After a 1-Inch Ring of Cooked Custard Forms Around the Edge of the Bowl.).

    5
    Done

    Remove from Microwave and Add Margarine and Vanilla.

    6
    Done

    Cool Slightly and Pour Into Pie Crust. Cover With Wax Paper and Refrigerate 2 Hours Before Serving.

    7
    Done

    *chocolate Cream Pie: Add 1/2 Cup Semi-Sweet Chocolate Chips With Margarine and Vanilla and Mix Until Chips Are Completely Melted. Pour Into Crust.

    8
    Done

    *banana Cream Pie: Slice 2 or 3 Bananas Into Bottom of Pie Crust Before Pouring Pie Filling Over Top.

    9
    Done

    *coconut Cream Pie: Add 1/2 Cup Coconut With Margarine and Vanilla and Pour Into Pie Crust.

    10
    Done

    Serve With Whipping Cream and Garnishes of Your Choice.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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