Ingredients
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
2
-
2
-
1
-
1/4
-
1
-
1
-
-
-
Directions
Mrs Geraldine’s Ground Beef Casserole, This recipe came from a local church fund raising cook book Mrs Geraldine is a good friend of the family She reminds me so much of Mrs Clause, that I can’t help but smile every time I think of her This recipe freezes well Do not bake before freezing Just put it together, freeze it, thaw it and cook , I have made this recipe several times Am making it again tonight I seldom follow recipes exactly as they are written unless they have lots of spice and ingredients This is one where you can play around with quite a bit Yes its a little bland So just added garlic and your favorite spices I added garlic powder, allspice, epicure beef and steak seasoning used coconut sugar instead of brown sugar I always mix the mushroom soup with the pasta This casserole is delicious And yes, take a few minutes to bake it in the oven once its assembled It is definitely worth the extra few minutes , I’m new to this whole cooking business and this recipe turned out perfectly My husband and sister gave it a great review and asked me to make it again I did use fresh mushrooms I’m not a fan of mushrooms so I diced them up Delicious and I may make this again in a week
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Steps
|
1
Done
|
Brown Meat in Large Skillet or Dutch Oven. |
|
2
Done
|
Add Onions, Pepper and Celery and Simmer For 15 Minutes. |
|
3
Done
|
Add Tomatoes and Tomato Sauce, Mushrooms, Brown Sugar and Worcestershire Sauce. |
|
4
Done
|
Add Salt and Pepper to Taste. |
|
5
Done
|
Cook in Skillet For 1 Hour. |
|
6
Done
|
Place Cooked Pasta in Bottom of Large Casserole Dish. |
|
7
Done
|
Spoon Mushroom Soup Over Pasta. |
|
8
Done
|
Pour Sauce Over the Soup and Top With Cheese. |
|
9
Done
|
Bake in 350f Oven For 30-45 Minutes. |
|
10
Done
|
Can Sizes Do not Have to Be Exact, Just as Long as They Are Within a Close Range, Everything Will Work Out. |
