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Black Bean And Corn Dip With Cilantro And

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Ingredients

Adjust Servings:
1 3/4 cups white corn
1 3/4 cups corn
3 1/2 cups black beans
1 bunch cilantro, chopped
1 red onion, small, chopped
1 lime, juice
1/4 cup olive oil
1 tablespoon garlic, minced
1 jalapeno, seeded, minced
2 teaspoons cumin
2 teaspoons cinnamon
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon curry powder
1/2 teaspoon cayenne pepper

Nutritional information

269.3
Calories
74 g
Calories From Fat
8.3 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
18.7 mg
Sodium
43.9 g
Carbs
9.6 g
Dietary Fiber
9.7 g
Sugars
9.5 g
Protein
1485g
Serving Size

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Black Bean And Corn Dip With Cilantro And

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    Cuisine:

    I was skeptical at all the spices in this, however, it really tasted great and was a hit at the 4th of July. The cinamon and brown sugar make this dip a little different and interesting. I scaled this down quite a bit from 8 cups, and so estimated all the spices. By about 1/4. Also, I found frozen mix of gold/white corn kernals that worked great.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Black Bean and Corn Dip With Cilantro and Lime, It’s like crack Guaranteed no leftovers , I was skeptical at all the spices in this, however, it really tasted great and was a hit at the 4th of July The cinamon and brown sugar make this dip a little different and interesting I scaled this down quite a bit from 8 cups, and so estimated all the spices By about 1/4 Also, I found frozen mix of gold/white corn kernals that worked great , It’s like crack Guaranteed no leftovers


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    Steps

    1
    Done

    '- Simply Mix the Ingredients as Described. Tweak the Spices / Sugar / Olive Oil Ratio to Suit Your Taste. This Stuff Is Increeeeeeeeeedible!

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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