Ingredients
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2
-
2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Warm Lobster Dip, Serve with crackers or what ever you like , I had a few friends over and made this dip Since there was less than ten of us, I only made half of the recipe It started out in the oven, but when a friend showed up with mini pizza appetizers I had to finish heating it up in the microwave It seemed fine as it was enjoyed and devoured by everyone used scallions for the onion, about 1/2 tsp hot sauce and forgot the nuts It was good with sliced baguette bread I would make this again , This was a smashing hit at my last gathering Everyone loved it and it was gone in no time Easy to make and store in the fridge before hand, so then you just snap it in the oven and then ready to serve I didn’t change a thing, and it was absolutely perfectly perfect!!! Give it a try!!!!
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Steps
|
1
Done
|
Soften the Cream Cheese, and Cut the Lobster Meat Into Bite Size Pieces. |
|
2
Done
|
Stir All the Ingredients Together, Adjusting the Consistency With Milk, as Desired. |
|
3
Done
|
Place Into an Oven-Proof Dish and Refrigerate For 2 Hours. |
|
4
Done
|
Bake Uncovered at 375f For 20 Minutes or Until Bubbly. |
