Ingredients
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1
-
3/4
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1
-
1/2
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-
-
-
-
-
-
-
-
-
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Directions
Strawberry Sorbet,This is a light, but intensely flavored sorbet that is very refreshing when the weather is hot. (Cooking time = freezing time & is approximate.),This worked out perfectly (used my ice cream maker). I really wanted strawberry ice cream, but I’m lactose intolerant so I looked up sorbet recipes. This fit my craving perfectly. I did refrigerate the simple syrup so it got nice and cold just because that’s what all of my ice cream recipes have me do. If you like lavender, this recipe is also good with a bit of lavender sprinkled in.,Perfectly simple! I wanted a special treat for the 4th of July and this was easy and delicious. Fresh strawberries are very expensive where I live, so to double the recipe used 2 16oz bags of frozen strawberries and I cut the sugar down to 1 1/4. I didn’t have oj, so used the juice of 1 lemon instead and it turned out very nicely sweet. I will probably use just 1 cup of sugar next time, but of course it depends on how sweet your strawberries are as well as your personal tastes. My son says it tastes just like fragola gelato- a better compliment I couldn’t imagine!
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Steps
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1
Done
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Combine Water & Sugar in a Pan, Stir Over Low Heat Until Sugar Dissolves. |
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2
Done
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Bring to a Boil & Boil Gently For 5 Minutes Without Stirring. |
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3
Done
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Set Aside to Cool. |
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4
Done
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Wash Berries. |
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5
Done
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Remove Caps. |
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6
Done
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Puree Fruit in a Blender or Food Processor Until Almost Smooth. |
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7
Done
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in a Medium Bowl, Combine Fruit With Cooled Syrup and Orange Juice. |
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8
Done
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If You Have an Ice Cream Freezer, You Can Put the Puree Mixture Into That & Process Using the Directions With the Machine. |
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9
Done
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Otherwise, Pour Into an 8 by 8 Pan & Cover With Plastic Wrap. |
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10
Done
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Place in Freezer & Freeze Until Almost Firm, 1 to 2 Hours. |
