Ingredients
-
1
-
1
-
3
-
2
-
1 1/2
-
1/2
-
2
-
4
-
3
-
2
-
1
-
1
-
-
-
Directions
Hearty Oven Baked Beef Stew, I have been making this for years It comes from Taste of Home I don’t remember the issue but it was quite early It is also in the 1999 TOH annual cookbook The aroma while this is baking will drive you insane This is a great cold weather stew that you will make many times over!, Good and easy Thumbs up to tapioca! Used beep broth instead of water and added splash of Worcester sauce , Yummy, I just wish I made more of it! Oh, and used flour instead of tapioca Thanks!
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Steps
|
1
Done
|
In a Large Bowl, Combine the Tomatoes, Water, Tapioca, Sugar, Salt and Pepper. |
|
2
Done
|
Add Remaining Ingredients and Mix Well. |
|
3
Done
|
Pour Into a Greased 13x9x2 Inch or 3 Quart Baking Dish. |
|
4
Done
|
Cover and Bake at 375 For 1 3/4 to 2 Hours or Until Meat and Vegetables Are Tender. |
