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Blintz Pancakes

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Ingredients

Adjust Servings:

	1 cup all-purpose flour
	1 tablespoon sugar
	1/2 teaspoon salt
	1 cup reduced-fat sour cream
	1 cup low fat cottage cheese
	4 eggs, lightly beaten
	strawberry flavored syrup or blueberry-flavored syrup
	fresh strawberries, sliced (optional)

Nutritional information

109.2

Calories

41 g

Calories From Fat

4.6 g

Total Fat

2.2 g

Saturated Fat

71.8 mg

Cholesterol

191.2 mg

Sodium

10.7 g

Carbs

0.3 g

Dietary Fiber

1.9 g

Sugars

6 g

Protein

809g

Serving Size

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Blintz Pancakes

Name: Blintz Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 1; : 4

Features:

Cuisine:

American

I loved these pancakes!!! I made 1/4 of the recipe, which was really easy to do, and topped them with fresh sliced strawberries (that I sliced and then added some sugar to them to make a syrup). I topped them with a bit of whipped cream and served with bacon slices. Thanks so much for sharing the recipe!!

50 min
Serves 3
Easy

Ingredients

Directions

Blintz Pancakes,Blending sour cream and cottage cheese–ingredients traditionally associated with blintzes–into the batter of these pancakes provides them with their old-fashioned flavor. Top the family favorites with berry syrup to turn an ordinary morning into an extraordinary day. Another great recipe from Taste of Home’s Busy Family Cookbook.,I loved these pancakes!!! I made 1/4 of the recipe, which was really easy to do, and topped them with fresh sliced strawberries (that I sliced and then added some sugar to them to make a syrup). I topped them with a bit of whipped cream and served with bacon slices. Thanks so much for sharing the recipe!!

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Steps

1 Done	In a Large Bowl, Combine the Flour, Sugar and Salt. Stir in the Sour Cream, Cottage Cheese and Eggs Until Blended.
2 Done	Pour Batter by 1/4 Cupful Onto a Greased Hot Griddle in Batches; Turn When Bubbles Form on Top. Cook Until the Second Side Is Golden Brown. Serve With Syrup and Strawberries If Desired.