Ingredients
-
1/2
-
1/3
-
4
-
2
-
1/4
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Jeanne’s Steak Fajitas With Special Marinade,This recipe was inspired by Alton Browns Fajita Marinade. If skirt steak is not available, any lean beef steak not more than 1/2 inch thick will do. This smells amazing on the grill.,Yum Bama! I marinated sliced flank steak over night, minus the hot peppers, then cooked them on my grill pan. Served chopped with cheese, sour cream and recipe #212572. They were great together!
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Steps
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1
Done
|
Place All Ingredients, Except Meat, in Blender. |
|
2
Done
|
Blend For 1 Minute. |
|
3
Done
|
Place Meat in Large Plastic Bag and Pour Marinade Over All. |
|
4
Done
|
Close Top Securely and Make Sure All Meat Is Covered With Marinade. |
|
5
Done
|
Place in Refrigerator For at Least One Hour. |
|
6
Done
|
Grill on High to Desired Doneness, or 5-10 Minutes Each Side. |
|
7
Done
|
Remove from Grill and Cover With Aluminum Foil to Rest For at Least 30 Minutes. |
|
8
Done
|
Slice Thinly and Mix With Any Juices from Resting Plate. |
|
9
Done
|
Serve With Grilled or Sauted Onions and Bell Peppers, Salsa, Sour Cream and Flour Tortillas. |
